Chef Mark Birchall’s two Michelin-starred Moor Hall Restaurant with Rooms is launching a Luxury Lunch Experience, which comprises a tasting menu with drinks and a private chauffeur service for guests within 25-miles of the restaurant.
Guests for the new lunch experience will receive Champagne on arrival followed by a four-course tasting menu designed by Chef Patron Mark Birchall and inspired by the seasonal produce from the estate’s own garden and surrounding area. Menu highlights may include Newland Farm Hereford beef, barbecued Pablo beetroot, mustard and shallot and Merchant cherries, muscovado, woodruff, and oxalis. An expertly selected wine pairing will be served with each course to further elevate the culinary journey, and all guests will have a guided tour of Moor Hall’s beautiful gardens.
The new lunch experience also includes a luxury private chauffeur service for diners within a 25-mile driving distance of Moor Hall, transporting guests to and from the restaurant in comfort and style.
Moor Hall is a stunning grade II listed building that is steeped in history. The restaurant with rooms is surrounded by picturesque West Lancashire countryside, and set in five acres of beautiful, productive gardens. Moor Hall holds two Michelin Stars, a Michelin Green Star, five AA Rosettes, and has repeatedly topped the Estrella Damm National Restaurant Awards.
The new Luxury Lunch Experience is available Fridays to Sundays, from noon, priced from £220 per person, including chauffeur service, tasting menu and drinks.
