Liverpool’s Hanover Street is set to sparkle with the festive allure of Bistro Franc as they introduce their Menu de Noël. The renowned French restaurant invites guests to indulge in a luxurious experience featuring creative starters, stunning main courses, and delectable desserts, all accompanied by an extensive drinks menu. Known for its warm atmosphere and commitment to excellence, Bistro Franc offers value-packed options, allowing diners to enjoy the Parisian classic cuisine without breaking the bank.
Situated in the heart of Liverpool’s Hanover Street, Bistro Franc has already earned a much-deserved reputation as a contemporary French restaurant with a warm and relaxing atmosphere, a committed and professional team, plus a menu which offers a delectable and authentic taste of Paris, complemented by fine Mediterranean dishes and sumptuous desserts.
As November is already well underway, the team at Bistro Franc are launching their Menu de Noël, which is about to be a sure-fire hit with confirmed fans and new guests, featuring an array of exquisite flavours, including creative starters, main courses and desserts, all accompanied by an extensive drinks menu. The whole festive vibe at Bistro Franc this season is all about guests being able to kick back and enjoy a luxurious meal with friends, family and colleagues. The restaurant also has a private hire provision, for larger groups who want the full experience with a dusting of VIP.
As always, Bistro Franc offers their menus with some great value options, so that diners can get the full Parisian classic cuisine experience, without breaking the bank, with the opportunity of choosing two or three courses at competitive prices. Then the quality, ingenuity and artistry of the chef’s menu takes over. Entrées include Tartare de Crevettes, a prosecco and orange marinated prawn cocktail to Camembert Frit au Miel, served with a honey-cranberry sauce. Mains are simply stunning and feature Bistro Franc’s signature Suprême de Poulet, chicken supreme with bubble and squeak and mushroom sauce, as well as Wellington Végétarien, to name but a few. A beautiful desserts menu then adds the final touch to a flavoursome dining experience.
Tasha Godwin, General Manager of Bistro Franc explains: “As a team, we take our creativity seriously, and also want to ensure every single guest this festive season has a joyful dining experience with us. We already have a whole host of returning guests who enjoy our atmosphere and great value offers including Wednesday Prosseco and Thursday Wine and Dine, and both our Prix Fixe and À la Carte menus.
We are also proud that our restaurant has been named a Top Three French Restaurant in Liverpool by Three Best Rated, an independent 50-point inspection review team, who have complimented our levels of service, and ‘exquisite French-inspired cuisine that tantalises the taste buds and warms the soul.’ The review team also highly recommended our four distinct private dining spaces.
