Award-winning Indian street food and craft beer restaurant Bundobust have launched their third site in Liverpool.
Having quickly established itself in both Leeds and Manchester, the Liverpool site sits at 4,000 sq ft, and brings in colourful and eye-catching decor, familiar to those who know the other two venues in Manchester and Leeds. The site of course has its own dedicated bar and food kitchen too.
The menu will feature Bundobust’s take on authentic Indian Street food classics, such as Bundo Chaat, Vada Pav and Okra Fries. The small dishes are ideal for a big feast, a quick lunch, or as a bar snack to accompany the local and international craft beers pouring across 12 keg and 2 cask lines.
Having worked long and hard reworking and remodelling the inside of the Bold Street venue, co-founders Marko Husak and Mayur Patel are absolutely over the moon to see this third Bundobust venue come off the ground:
Marko Husak, Founder Bundobust “We have been working long and hard to get this Liverpool venue ready to roll, and we’re finally there! Liverpool is such a friendly city. We’ve already been made to feel very welcome, at our sell-out collaboration with our neighbours Maray and the pop-up, events we did at The Merchant. We’re really looking forward to making a host of new punters smile when we open up on Bold Street.”